| |
|
|
Master of Science (M.Sc.) - Nutrition and Food Processing
Two years (4 Semesters) Full-time on-campus Masters Degree Programme
|
Offering Institutes
|
|
• SNDT College of
HomeScience, Pune (http://sndthsc.com/nav/post_graduations/msc-food-science-and-nutrition.html) |
|
Eligibility
|
Admission
Procedure |
Students who
have obtained the minimum percentage as
specified below are eligible to apply
for the M.Sc. programmes:
A: Minimum percentage is 50% or B grade
for students who
have the following degrees: B.Sc.Foods
and Nutrition, B.Sc. Food Science and
Nutrition, B.Sc. Clinical Nutrition and
Dietetics/Nutrition and Dietetics, B.S.c
Public Health and Nutrition, B.Sc Food
Science and Quality Control, B.Sc.
Applied Nutrition, B.Sc Food Technology
B . Minimum percentage is 55% or B grade
for students with a degree in Pure
Sciences : B.Sc.Life Sciences, B.Sc.
Biochemistry, B.Sc Biotechnology, B.Sc.
Physiology, B.Sc Microbiology, B.Sc
Zoology, B.Sc.Molecular Biology.
C. Minimum 50% or B grade for students
with Postgraduate Diplomas in Dietetics,
Applied Nutrition, Sports Sciences
Fitness and Nutrition, Public Health,
Nutrition Food Processing and
Technology.
NOTE: Applicants in B category who do
have specialization in Foods and
Nutrition at Undergraduate level should
have completed a total 32 credits under
the semester pattern or 600 marks under
the annual pattern in the following
subjects:
• Chemistry
• Biology
• Physiology
• Biochemistry
• Nutrition
• Food Science/Food Chemistry
• Microbiology
• Diet Therapy/Dietetics
• Any vocational course or paper in the
discipline of Food
Science and Nutrition or Clinical Nutrition or Food Quality or
Food Safety or Food Technology. |
• CET
• Subject specialization test
• Interview
|
|
Medium of Instructions
|
Annual Intake |
|
English
|
Intake for Colleges : 40
Intake for Departments :
• Aided Programme : 25
• Self- Financed Programme : 40
|
|
Course Objectives
|
Future Career Prospects
|
• To impart
knowledge and develop capacities of the
students
through state of the art higher education in the areas of
Food Science and Human Nutrition, Food Quality and Safety,
Food Product Development and Food Processing.
• To develop students to become
professionals in these and
related aread who can work effectively and efficiently in
academics, research, food industry, training, extension and
community service.
• To develop capacities and abilities
and enable them to
pursue higher education and research in food science ,
nutrition and food processing.
|
Students are
employed by
• Food Industries
• Food Analysis Laboratories
• Research and Development Units
• Pharmaceutical industries
• Consultancy services
• Entrepreneurs
• Government and Non Government
organizations
• Nutrition program
|
|
Mode
|
Approx Fee
|
• On Campus
|
M.Sc. 1st Year :
Rs. 60,000/-
M.Sc. 2nd Year : Rs. 60,000/- |
|
Apply Online |
|
|
•
http://sndt.digitaluniversity.ac/ |
|
|
|
|
