| |
|
|
Courses
| M.Sc . Nutrition and Food Processing |
|
|
|
| Level |
: |
|
Post Graduate Degree |
| Duration |
: |
|
2 years |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Food Scientists and Nutritionists |
| [
Know more ] |
|
|
|
|
|
|
|
| P.G. Diploma in Dietetics |
|
|
|
| Level |
: |
|
PG Diploma |
| Duration |
: |
|
one Year |
| Medium of Instruction |
: |
|
English |
| Future Career Prospects |
: |
|
Students find placements with;
• Hospitals and Nursing
Centers
• Research and
Development
• Government and Non
Government Org.
• Nutraceuticals
Industries
• Consultancy |
| [
Know more ] |
|
|
|
| |
|
|
|
| |
|
|
|
|
|
 |
 |
| |
|
|
| |
Head of Department
Dr. Manik Dixit
Courses
• M.Sc . Nutrition and Food Processing
• B.sc. Home-Science
• Vocational (Food Science and Quality Control)
• P.G. Diploma in Dietetics
• P.G. Diploma in Sports Science and Fitness Nutrition
Teaching Faculty
• Dr. Manik Dixit
(IC Principal & Head Science
Department)
• Dr. Chandrakala Mannuru (Associate Professor)
• Dr. Rachna Vishwanathan (Associate Professor)
• Ms. Kapila Rajesh (Associate Professor Head,
Department of Human Development)
• Ms. Aparna Machhe (Associate Professor)
• Ms. Uma Giri
• Ms. Vrushali Nagarale (Associate Professor)
• Ms. Ratnaprabha Nanaware (Assistant Professor)
• Ms. Anuja Kinikar (Assistant Professor)
• Ms. Preeti Dharmade (Assistant Professor)
• Ms. Madhuri Ratnaparkhi (Assistant Professor)
• Ms. Bharti Medhe |
|
|
|
